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A journey through “Culatello Fragrances and Flavours”

A journey through “Culatello Fragrances and Flavours”

On October 6, 2019, a Sunday in the kingdom of Culatello, to discover the history of the undisputed ruler of the Bassa. L’Antica Corte Pallavicina of Polesine Parmense (PR) organizes “Perfumes and Flavours of Culatello”: visit to the Museum of Culatello and Masalén, including tastings of different ages and tasting of selected wines Parma – […]

Pure wellness: when the beehive marries scientific research

Pure wellness: when the beehive marries scientific research

Propolis, honey and pollen exclusively from Italy… raw materials harvested from pristine areas in the Alps, far from urban, industrial and nuclear pollution. Free from heavy metals, pesticides and antibiotics, Kontak an Italian company, was founded in 1991 thanks to the love of bees by its founder, Luigi Fabretto. From inception, it’s always sought to use […]

From Dalla Titti, the authentic Piada from Romagna

From Dalla Titti, the authentic Piada from Romagna

In the heart of Italy and flanked by the Adriatic Sea lies the sweet region of Romagna. It is a rich, prosperous and at times audacious and romantic land, made of gentle sights where the sea, hills and the marvellous countryside become poetry. Maritime traditions live together with peasant folklore and the fruits of the […]

The #fruit dryer is in vogue

The #fruit dryer is in vogue

Leading a healthy lifestyle is… social. Proof of this is the Top 100 hashtag world rankings where we find the #healthy hashtag with over 100 million posts. The health philosophy that has invested the globe is also reflected in Italy, cradle of the Mediterranean diet, nutritional model par excellence, where in 2018 there was a […]

Sferracavallo. Recommended for those who love life, landscapes, authentic flavors

Sferracavallo. Recommended for those who love life, landscapes, authentic flavors

Italy, Sferracavallo (Palermo) – We are in the magnificent city of Palermo where everything is history, art, breathtaking landscapes, scents and flavors. Palermo is a must at any time of the year but in spring its beauty is enhanced by explosions of colors and the scent of orange blossom. The ancient alleys of the center […]

Oysters and whiskey, the coolest pairings at the Roma Whisky Festival

Oysters and whiskey, the coolest pairings at the Roma Whisky Festival

Rome – Now in its eighth edition, the Roma Whisky Festival is back, an unmissable event for all those who live in the world of whiskey and a privileged showcase for creating synergies between participating companies and a wide audience of professionals, enthusiasts and newcomers. On 2 and 3 March, at the Salone delle Fontane […]

Great Langhe

Great Langhe

Italy, Alba – The fourth edition of Grandi Langhe Doc and Docg, scheduled for 28 and 29 January 2019, is already an event for Italian and foreign trade operators. Not only for the number of wines proposed, thanks to the introduction of those with Denomination of Controlled Origin, but also because it will be an […]

NO BUTTER, NO PARTY

NO BUTTER, NO PARTY

Butter is one of the characteristic (and irreplaceable) ingredients of the finest, most appreciated and delicious baked goods typical of Italian Christmas. Butter gives softness and softness to panettone and pandoro, the two irresistible masterpieces of taste that make the end of year celebrations sweeter. Milan – We Italians have a record to be proud […]

Tasty Meetings with I Love Oyster

Tasty Meetings with I Love Oyster

The precious oysters of I love Ostrica, a reference point in Italy for luxury fish, and the wines of three of the five estates of Cusumano, one of the main Sicilian producers, are the protagonists of “Incontri Sapidi”, the special edition available at home through the website www.iloveostrica.it. The special edition “Incontri Sapidi” offers three […]

Pasta pie with pecorino cheese

Pasta pie with pecorino cheese

Ingredients – 300 g of tortiglioni (or other type of dough) – 300ml milk – 30g butter – 150g grated pecorino cheese – halls – pepper – chili in flakes Preparation: 1. Preheat the oven to 250°C, with heat from above or grill function. 2. Boil the milk and butter in a large saucepan, season […]

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