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The decalogue of authentic Milanese risotto

The decalogue of authentic Milanese risotto

We dedicate these lines in favor of the most authentic Milanese risotto. The tradition that runs through the veins of the Milanese. What rice to use? For this recipe the Carnaroli is the prince rice. For some reasons: it has an elongated and larger grain than other varieties and is characterized by a very high […]

Sicily. At Ficuzza the “bubbles” of altitude for a lion’s toast

Sicily. At Ficuzza the “bubbles” of altitude for a lion’s toast

Ficuzza farm is Sicily that you do not expect. It’s a story of passionate courage, that of brothers Alberto and Diego Cusumano, who right here, in Ficuzza, have started the new course of the winery that now takes a sip of their Sicily around the world. Ficuzza is located in Piana degli Albanesi, between Palermo […]

88th International White Truffle Fair of Alba

88th International White Truffle Fair of Alba

From October 6 to November 25, 2018 will be held the historic International Fair of White Truffle of Alba, one of the main windows of haute cuisine and Italian excellence. Every Saturday and Sunday in October and November, the Alba White Truffle Market in Alba hosts the Alba Truffle Show, a large container of cultural […]

Velato, the first 100% biological vegetable ice cream

Velato, the first 100% biological vegetable ice cream

A healthy and environmentally friendly product, made with extra virgin olive oil, gluten free, lactose free, nor eggs The biological farm GEO Bio will present at the third edition of the forum City of the Future (Rome, 25 September 2018) Velato, the first and only 100% vegetable artisan ice cream, made with extra virgin olive […]

Tasty Meetings with I Love Oyster

Tasty Meetings with I Love Oyster

The precious oysters of I love Ostrica, a reference point in Italy for luxury fish, and the wines of three of the five estates of Cusumano, one of the main Sicilian producers, are the protagonists of “Incontri Sapidi”, the special edition available at home through the website www.iloveostrica.it. The special edition “Incontri Sapidi” offers three […]

Pasta pie with pecorino cheese

Pasta pie with pecorino cheese

Ingredients – 300 g of tortiglioni (or other type of dough) – 300ml milk – 30g butter – 150g grated pecorino cheese – halls – pepper – chili in flakes Preparation: 1. Preheat the oven to 250°C, with heat from above or grill function. 2. Boil the milk and butter in a large saucepan, season […]

Spaghetti with poor seafood

Spaghetti with poor seafood

Ingredients (4 person): 500 gr. of spaghetti. 1 Kg of octopuses. 1 kg fresh tomato (casalino). Sea water. Chilli. Pecorino. Parsley. Garlic. Extra virgin olive oil. Preparation: Fry slowly in a pan garlic, oil, and chili. Add the coarsely chopped octopuses, the fresh tomatoes peeled into small pieces, the salt and the sea water obtained […]

Italian Cooking. Tuna with pepper jam

Italian Cooking. Tuna with pepper jam

Ingredients for 4 persons: 1 piece of tuna fillet 5/6 cm high red and green pepper sauce halls pepper extra virgin olive oil Preparation: Salt and pepper the tuna fillet on both sides. Add a little extra virgin olive oil and cook in a pan. Cover with a lid and cook over low heat so […]

The Orecchiette show

The Orecchiette show

Monday 6 and Tuesday 7 August in Grottaglie (TA) the seventh edition in the district of ceramics Orecchiette for all tastes and in all sauces: those with almonds and black figs, gluten free, with percoca, with ragout of white wild boar, with mussels tarantine up to the traditional ones with turnips. In addition, to give […]

Everything ready for the 88 International Alba White Truffle Fair

Everything ready for the 88 International Alba White Truffle Fair

Italy – Yesterday, in the church of San Francesco in Cortemilia, the 88th International Alba White Truffle Fair was presented. From 6th October to 25th November Alba renews the appointment and the meeting between culture, territory, sensorial and gastronomic experiences, with an edition dedicated to the relationship between earth and moon. With over 600,000 visitors […]