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Sferracavallo. Recommended for those who love life, landscapes, authentic flavors

Sferracavallo. Recommended for those who love life, landscapes, authentic flavors

Italy, Sferracavallo (Palermo) – We are in the magnificent city of Palermo where everything is history, art, breathtaking landscapes, scents and flavors. Palermo is a must at any time of the year but in spring its beauty is enhanced by explosions of colors and the scent of orange blossom. The ancient alleys of the center […]

Italy. Nemi protagonist with Borgo Divino from 17 to 19 May

Italy. Nemi protagonist with Borgo Divino from 17 to 19 May

Three days of events and thematic appointments to toast to the spring, waiting for the 86th Festival of Strawberries in Nemi on June 2. The fifty good reasons to choose Nemi as a good place to drink Nemi (Rome) Italy – The city of Nemi dresses up. From 17 to 19 May, the historic center of […]

Journey through natural wine in Cividale del Friuli

Journey through natural wine in Cividale del Friuli

Italy, Cividale del Friuli (Udine) – It has become a must for all lovers of natural wine, for operators in the sector and for Italian and transalpine restaurateurs: the fourth edition of Borderwine, the cross-border exhibition of natural wine, is scheduled for Sunday 26 and Monday 27 May in Cividale del Friuli (UD). If there […]

Rites and Easter delicacies of the Sicilian tradition

Rites and Easter delicacies of the Sicilian tradition

Italy – Sicily, a land characterized by its strong contrasts, fascinating and fascinating, shows all its ardor at certain times of the year, where the sacred and the profane become the essential element to know this wonderful people and its traditions. Easter is one of the highlights, in every corner of the island are held […]

Secret dinners in unusual places

Secret dinners in unusual places

Austria – Culinary festivals, farmers’ markets, gastronomic excursions: here are all the tasty appointments to discover the region of Kufsteinerland (in Tyrol, Austria). In this corner of Austria, nestled between mountains and idyllic lakes, gastronomic events are an additional excuse to fall in love with this area, which in addition to sports, recreation, wellness and […]

Easter 2019, the egg is made at home

Easter 2019, the egg is made at home

Finally Easter arrives with its colourful eggs, it is the triumph of chocolate and the only dilemma is which taste to choose? Dark chocolate or milk chocolate? White or pink? The important thing is that it is of excellent quality and with a “surprise” inside, a key element of its charm and reason for the […]

Selection of the Brotherhood Bottle 2019

Selection of the Brotherhood Bottle 2019

Italy, Valdobbiadene – The Brotherhood of Valdobbiadene, founded in 1946 as a Ligurian reality and careful in promoting the knowledge, value and dissemination of wine production called “Conegliano-Valdobbiadene DOCG” vintage 2018, is an authority of another era. Among the most prestigious initiatives is the annual Selection of the Bottle of the Brotherhood. The Confraternity of […]

Italian dop and iGP cheeses: Seven “anniversaries” to celebrate in 2019

Italian dop and iGP cheeses: Seven “anniversaries” to celebrate in 2019

Milan – It’s not just the 500th anniversary of Leonardo da Vinci’s death, the 50th anniversary of the moon landing or the 90th anniversary of Wall Street’s collapse: 2019 is also the year of other, tastier and more surprising anniversaries. Such as those of the seven DOP and IGP cheeses, which Assolatte has identified thanks […]

NO BUTTER, NO PARTY

NO BUTTER, NO PARTY

Butter is one of the characteristic (and irreplaceable) ingredients of the finest, most appreciated and delicious baked goods typical of Italian Christmas. Butter gives softness and softness to panettone and pandoro, the two irresistible masterpieces of taste that make the end of year celebrations sweeter. Milan – We Italians have a record to be proud […]

The gala dinner at the premiere of Daniel Canzian’s Scala 2018

The gala dinner at the premiere of Daniel Canzian’s Scala 2018

Daniel Canzian, chef and owner of the Daniel Restaurant in Milan for five years, is the chef appointed by Caffè Scala to create the menu for the 500 guests of the traditional Gala dinner that will follow the opening show of the season 2018/2019. Milan – Inspired by the history of “Attila” and its author, […]

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