Grey Goose: cocktail created for the Cannes Film Festival, “La Croisette”

On the occasion of the Cannes Festival 2018, Luca Angeli, bartender of the Four Seasons in Milan, created the cocktail “La Croisette”, a twist of French Martini revisited exclusively for the Atelier GREY GOOSE.

The red color refers to the most exclusive “red carpet” of the summer, the scent and smells of citrus are typical of the French Riviera, the golden notes make it the perfect cocktail for an international audience and glamor.

The recipe:

4.0 cl Grey Goose Orange

1.0 cl Martini Bitter Special Reserve
1.0 cl Raspberry syrup
4.0 cl Champagne
Food gold decoration.

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